Simmered Daikon Radish, Tuna and Fried Tofu.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, simmered daikon radish, tuna and fried tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered Daikon Radish, Tuna and Fried Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Simmered Daikon Radish, Tuna and Fried Tofu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:
- {Take 1/2 of Daikon radish.
- {Get 1 of Aburaage.
- {Get 1 can of Canned tuna.
- {Take 3 tbsp of ＊Soy sauce.
- {Make ready 1 of to 1 1/2 tablespoons ＊Sugar.
- {Prepare 1 tsp of ＊Dashi stock.
Instructions to make Simmered Daikon Radish, Tuna and Fried Tofu:
- This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor..
- Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat..
- Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out..
- When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done..
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