Recipe of Speedy For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori.

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, for bento or rice balls--stir-fried daikon radish with ao-nori. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have for bento or rice balls--stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori:

  1. {Prepare 1 tsp of Sesame oil.
  2. {Take 2 tsp of Aonori.
  3. {Take 1/3 tsp of Salt.
  4. {Get 5 cm of to 6 cm Daikon radish.

Steps to make For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori:

  1. Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside..
  2. Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates..
  3. Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done..

So that is going to wrap it up with this exceptional food for bento or rice balls--stir-fried daikon radish with ao-nori recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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