Light Chicken "Mizore" (sleet) Hot Pot.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, light chicken "mizore" (sleet) hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light Chicken "Mizore" (sleet) Hot Pot is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Light Chicken "Mizore" (sleet) Hot Pot is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:
- {Make ready 2 of pieces Chicken thighs (or chicken breasts).
- {Prepare 1 of Daikon radish's worth of grated daikon.
- {Prepare 1/4 of Chinese cabbage.
- {Get 2 of Bok choy.
- {Make ready 1 bunch of Mizuna leaves.
- {Prepare 5 of to 6 Shiitake mushrooms.
- {Get 1 of packet Enoki mushrooms.
- {Make ready 1/2 of Carrot (pre-boiled).
- {Prepare 1/2 block of Silken tofu.
- {Prepare 2 tbsp of Chinese chicken stock powder.
- {Take 1 of ladle Shiro-dashi.
- {Take 2 tbsp of Sake.
- {Take 1 tbsp of Mirin.
- {Prepare 1 pinch of Salt.
- {Get 1 of Water (60% of a pot).
Instructions to make Light Chicken "Mizore" (sleet) Hot Pot:
- Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes..
- Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil..
- After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order)..
- After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin..
- Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot..
- Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary..
- Add more grated daikon on the side to serve..
So that is going to wrap this up for this special food light chicken "mizore" (sleet) hot pot recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!