Daikon Radish and Fried Tofu Simmered in White Dashi.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, daikon radish and fried tofu simmered in white dashi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Daikon Radish and Fried Tofu Simmered in White Dashi is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- {Take 10 of cm Daikon (white radish).
- {Take 1 of Aburaage.
- {Get 2 tbsp of ☆Shiro-dashi.
- {Get 200 ml of ☆Water.
- {Take 1 of Ground sesame seeds.
- {Prepare 1 of Sesame oil.
Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish..
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking..
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish..
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