Simmered Amberjack and Daikon Radish.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered amberjack and daikon radish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Amberjack and Daikon Radish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Simmered Amberjack and Daikon Radish is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have simmered amberjack and daikon radish using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Amberjack and Daikon Radish:
- {Take 3 of pieces Amberjack filets.
- {Get 1 of Salt.
- {Get 1 of Water used to rinse the rice.
- {Make ready 1 piece of Thinly sliced ginger.
- {Prepare 1 of Finely julienned ginger.
- {Prepare 1 of Mitsuba.
- {Take 1 of A [300 ml dashi stock, 100 ml sake, 50 ml mirin, 50 ml soy sauce, 2 tbsp sugar].
- {Make ready 1 of B [100 ml sake, 2 tbsp mirin, 2 tbsp soy sauce, 1 tbsp sugar].
- {Take 1 cup of [2 tbsp mirin].
- {Take 7 slice of of Daikon radish, each 2 cm thick.
Steps to make Simmered Amberjack and Daikon Radish:
- Cut the fish fillets into 2 to 3 pieces, sprinkle with salt, and leave for 30 minutes. Sprinkle with boiling water, then wash carefully in cold water. I didn't use the ara (head and bones) of the amberjack this time. If you are using them, treat them in the same way as the fish fillets..
- Slice the daikon radish about 2 cm thick. Peel, and shave off the sharp edges. (Using a vegetable peeler makes this easy.) Put the daikon radish slices in a pan, cover with water used to rinse the rice with, and boil on medium heat for 15 minutes. Rinse the parboiled daikon radish in lukewarm water, drain, and pat dry with kitchen paper..
- Put the A. ingredients and the thinly sliced ginger in a pan and bring to a boil. Put in the amberjack pieces, and simmer for 15 minutes (if you are using the head and bones, boil for 15 minutes before the you boil the fillets (30 min total)..
- Add the B. ingredients, and coat the fish with the broth..
- Add the daikon radish and simmer over low heat for 30 minutes. When the daikon radish turns a light caramel color add the C ingredient, and simmer for a little bit longer on high heat..
- Transfer to serving plates, garnish with ginger and mitsuba, and it's done..
So that is going to wrap it up with this exceptional food simmered amberjack and daikon radish recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!