Chicken Nanban with Grated Daikon Radish.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken nanban with grated daikon radish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Nanban with Grated Daikon Radish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chicken Nanban with Grated Daikon Radish is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken nanban with grated daikon radish using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nanban with Grated Daikon Radish:
- {Make ready 400 grams of Chicken breasts.
- {Prepare 1 dash of Salt.
- {Prepare 1 small of Onion.
- {Prepare 1 medium of Tomato.
- {Make ready 13 of cm Daikon radish.
- {Prepare 7 of Shiso leaves.
- {Prepare 150 ml of Japanese dashi stock.
- {Take 4 tbsp of Vinegar.
- {Take 3 tbsp of Sugar.
- {Prepare 4 tbsp of Soy sauce.
- {Prepare 1 of Cake flour.
- {Get 1 of Vegetable oil.
Instructions to make Chicken Nanban with Grated Daikon Radish:
- Cut the chicken diagonally into 5 mm thick bite-sized pieces, and sprinkle with a little bit of salt. Cut the onion in half lengthwise, and thinly slice it. Peel the skin off the daikon radish, and grate. Cut the tomato into pieces. Julienne the shiso leaves..
- Mix the dashi stock, vinegar, sugar, soy sauce, and onion, and microwave for about 1 minute. Mix well, and set aside (this is the sauce)..
- Heat a small amount of vegetable oil in a frying pan. Thinly coat the Step 1 chicken with flour, and fry until golden brown. Please make sure you cook through the chicken..
- When the Step 3 chicken is cooked, marinate in the Step 2 sauce. Leave the marinade in the fridge for at least 2 hours. Squeeze out the liquid from the grated daikon radish and add to the marinade right before eating. Mix briefly, top with the tomato and shiso leaves, and enjoy..
- Please stir the marinade several times from the bottom halfway through. It will help the flavour penetrate the meat evenly..
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