Pickled Daikon Radish with Shiso.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickled daikon radish with shiso. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled Daikon Radish with Shiso is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pickled Daikon Radish with Shiso is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pickled daikon radish with shiso using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Daikon Radish with Shiso:
- {Make ready 1 of Daikon radish.
- {Make ready 1 of Shio-kombu.
- {Make ready 1 of Salt-preserved shiso berries or shiso leaves.
Instructions to make Pickled Daikon Radish with Shiso:
- Peel the daikon radish and slice thinly..
- Put all the ingredients in a plastic bag and massage all-over..
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