Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered daikon radish, carrot, shiitake mushrooms and aburaage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered daikon radish, carrot, shiitake mushrooms and aburaage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:
- {Get 150 grams of Daikon radish.
- {Make ready 1/2 of Carrot.
- {Take 3 large of Dried shiitake mushrooms.
- {Take 1 of Aburaage.
- {Get 2 tbsp of ●Soy sauce.
- {Make ready 1 tbsp of ●Sugar.
- {Prepare 1 tbsp of ●Mirin.
- {Make ready 1 tsp of ●Dashi stock granules.
- {Make ready 250 ml of Water (including the soaking liquid from the shiitake mushrooms).
Instructions to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:
- Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate..
- Cut the aburaage in half, and then cut into half again diagonally to make triangles. Pour boiling water over them to remove the excess oil..
- Cut the daikon radish into quarters lengthwise and then slice 1 cm thick. Cut the carrot roughly..
- Wrap the daikon radish and carrot pieces together in a piece of plastic wrap. Microwave for 5 minutes at 500 W..
- Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half..
- Put the soaking liquid and water (250 ml combined) in a pan and heat. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ● ingredients. Simmer over medium heat..
- When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve..
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