Macrobiotic Kiriboshi Shredded Daikon Tea.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, macrobiotic kiriboshi shredded daikon tea. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Kiriboshi Shredded Daikon Tea is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Macrobiotic Kiriboshi Shredded Daikon Tea is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic kiriboshi shredded daikon tea using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- {Take 100 ml of Kiriboshi daikon - dried shredded daikon radish.
- {Prepare 2 cup of Water.
Steps to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it..
- Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes..
- Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over..
- Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature..
- Cook the leftover kiriboshi daikon as another dish..
So that's going to wrap this up with this special food macrobiotic kiriboshi shredded daikon tea recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!