Simple Way to Make Perfect Steak with Homemade Grated Daikon Radish Sauce

Steak with Homemade Grated Daikon Radish Sauce.

Steak with Homemade Grated Daikon Radish Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, steak with homemade grated daikon radish sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak with Homemade Grated Daikon Radish Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steak with Homemade Grated Daikon Radish Sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak with homemade grated daikon radish sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Homemade Grated Daikon Radish Sauce:

  1. {Make ready 250 grams of Beef Steak.
  2. {Make ready 1 of Grated daikon radish.
  3. {Take 3 tbsp of Sauce (soy sauce).
  4. {Take 2 tbsp of Sauce (mirin).
  5. {Make ready 2 tbsp of Sauce (sake).
  6. {Make ready 1 of rounded tablespoon Sauce (vinegar).
  7. {Get 1 of Salt and pepper.
  8. {Get 1 of Vegetables for the side.

Instructions to make Steak with Homemade Grated Daikon Radish Sauce:

  1. Season the meat with salt and pepper and cook in the frying pan. Medium-rare is best in my opinion..
  2. Grate the daikon radish..
  3. Cut the meat and top with the grated daikon radish..
  4. Make the sauce. Combine the sauce ingredients, taste it and adjust accordingly. Pour the sauce on top and enjoy..

So that's going to wrap this up for this special food steak with homemade grated daikon radish sauce recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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