Stir-fried and Simmered Daikon Radish, Pork, and Atsuage.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, stir-fried and simmered daikon radish, pork, and atsuage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried and simmered daikon radish, pork, and atsuage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
- {Make ready 1 of roughly 10 cm Daikon radish.
- {Make ready 100 grams of Pork offcuts (pork belly is also fine).
- {Make ready 1 piece of Atsuage.
- {Make ready 1/2 of Japanese leek.
- {Get 1 dash of Green onion.
- {Take of Seasonings:.
- {Make ready 100 ml of Japanese dashi stock.
- {Prepare 3 tbsp of Mirin.
- {Prepare 2 tbsp of Soy sauce.
- {Prepare 1 tbsp of Sake.
Steps to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
- Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.).
- Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping..
- Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry..
- Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions..
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