Julienned Daikon Radish & Silken Tofu Miso Soup.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, julienned daikon radish & silken tofu miso soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Julienned Daikon Radish & Silken Tofu Miso Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- {Take 400 ml of Water.
- {Prepare 6 of Niboshi.
- {Make ready 1 1/2 tbsp of Miso.
- {Get 15 of cm Daikon radish.
- {Make ready 1/2 block of Silken tofu.
Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu..
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor..
- Add the daikon to Step 2 and gently simmer until transparent..
- Next, add the tofu and continue simmering..
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil..
- Gently stir the pot without breaking the tofu cubes, and it's done..
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