Korean Simmered Daikon Radish Soboro.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, korean simmered daikon radish soboro. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Simmered Daikon Radish Soboro is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Korean Simmered Daikon Radish Soboro is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean simmered daikon radish soboro using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Simmered Daikon Radish Soboro:
- {Make ready 400 grams of Daikon radish.
- {Prepare 100 grams of Ground pork (or beef or pork blend).
- {Take 4 tbsp of ※ Korean all-purpose seasoning.
- {Take of ※ Or these seasonings.
- {Prepare 1 of 1/2- tablespoons Gochujang.
- {Get 1 tbsp of Soy sauce.
- {Take 1 tbsp of Sugar.
- {Take 1 tbsp of Vinegar.
- {Prepare 1 tbsp of Ground white sesame seeds.
- {Make ready 1 tsp of Sesame oil.
- {Get 2 of cm Grated ginger (or tubed).
- {Make ready 1 of Vegetable oil for frying.
- {Take 3 of cm Grated ginger (or tubed).
- {Get 1 of Chopped green onions (leafy green onion, asatsuki chives).
Steps to make Korean Simmered Daikon Radish Soboro:
- Cut the daikon radish (1/3 = 400 g) in half vertically, then cut into rough wedges. This makes sure that the texture of the daikon remains intact while helping it absorb all the flavors of the seasonings..
- Put some oil in a deep frying pan and add the ground pork and ★ ginger and fry well. Add the daikon radish and stir-fry it until it's well coated with oil..
- Add in enough water to cover the ingredients (not listed in the ingredients) and cover with a lid. When it starts to boil, reduce the heat to medium and cook for 10 minutes. When the daikon radish is about 80-90% cooked through, add the ※ seasonings..
- Put a small lid that sits right on top of the food (otoshibuta or drop lid) and cook on low heat for 7-8 minutes. About halfway through, check on the ingredients and give the simmering sauce a quick mix. When most of the liquid has been absorbed, it's done!.
- Turn off the heat and let sit covered for about 10 minutes. Let the flavors marry and settle in. Transfer to a plate and sprinkle with chopped green onions..
So that's going to wrap it up for this exceptional food korean simmered daikon radish soboro recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!