Daikon Radish and Fried Tofu Simmered in White Dashi.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daikon radish and fried tofu simmered in white dashi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Daikon Radish and Fried Tofu Simmered in White Dashi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- {Take 10 of cm Daikon (white radish).
- {Prepare 1 of Aburaage.
- {Get 2 tbsp of ☆Shiro-dashi.
- {Prepare 200 ml of ☆Water.
- {Prepare 1 of Ground sesame seeds.
- {Take 1 of Sesame oil.
Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish..
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking..
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish..
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