Nanban Style Oyster with Grated Daikon Radish.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nanban style oyster with grated daikon radish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nanban Style Oyster with Grated Daikon Radish is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Nanban Style Oyster with Grated Daikon Radish is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook nanban style oyster with grated daikon radish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nanban Style Oyster with Grated Daikon Radish:
- {Get 200 grams of Oysters.
- {Make ready 50 ml of ● Ponzu.
- {Get 1 tbsp of ● Sugar.
- {Get 1 tsp of ● Grated garlic.
- {Make ready 2 tsp of ● Grated ginger.
- {Get 1 tsp of ● Sesame oil.
- {Get 1 of generous amount Grated daikon radish.
- {Prepare 1 of generous amount Chopped green onions.
Steps to make Nanban Style Oyster with Grated Daikon Radish:
- Add all the ingredients of ● in a pan and bring it to a boil to dissolve the sugar (you can microwave it also)..
- Put the oysters in a strainer, coat them with 1 rounded tablespoon of katakuriko (not listed). Mix by hand to let the katakuriko coat them, then rinse them under running water. Drain the oysters..
- Sprinkle katakuriko (not listed) on the oysters, pan-fry them over high-heat in the desirable amount of heated oil (not listed) until crunchy. (If you have leftover garlic, use it as well.).
- Marinate the oysters in the sauce from Step 1 for a while. If you are saving them, transfer them into a container and stock in the refrigerator..
- Right before serving, top them with grated daikon radish and sprinkle on the chopped green onions and it is done..
- The oysters are marinated in the sauce so you can enjoy them for 2 to 3 days..
So that is going to wrap it up for this special food nanban style oyster with grated daikon radish recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!