Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger flavored chicken meatballs with grated daikon radish and ponzu sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have ginger flavored chicken meatballs with grated daikon radish and ponzu sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
- {Take 200 grams of Minced chicken thigh.
- {Make ready 1/2 bunch of Chinese garlic chives.
- {Make ready 1 piece of worth ●Grated ginger.
- {Prepare 2 tsp of ●Sesame oil.
- {Prepare 1 tsp of ●Soy sauce.
- {Prepare 3 cm of Daikon radish.
- {Get 4 tbsp of Ponzu.
- {Get 1 pinch of Sesame seeds.
Instructions to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
- Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together..
- Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them)..
- Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture..
- Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce..
- Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy..
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