My Mother's Staple Simmered Pork Belly and Daikon Radish.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, my mother's staple simmered pork belly and daikon radish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
My Mother's Staple Simmered Pork Belly and Daikon Radish is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Mother's Staple Simmered Pork Belly and Daikon Radish is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my mother's staple simmered pork belly and daikon radish using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mother's Staple Simmered Pork Belly and Daikon Radish:
- {Get 10 cm of Daikon radish.
- {Make ready 100 grams of Pork belly (Thinly sliced).
- {Get 200 ml of ◎Japanese dashi stock.
- {Get 2 tbsp of ◎Mirin.
- {Prepare 2 tbsp of ◎Soy sauce.
- {Prepare 1 tbsp of ◎Sugar.
- {Take 2 of Red chili pepper.
Steps to make My Mother's Staple Simmered Pork Belly and Daikon Radish:
- Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain..
- Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste..
- Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done..
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