Korean Simmered Daikon Radish Soboro.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, korean simmered daikon radish soboro. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Simmered Daikon Radish Soboro is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Korean Simmered Daikon Radish Soboro is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have korean simmered daikon radish soboro using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Simmered Daikon Radish Soboro:
- {Get 400 grams of Daikon radish.
- {Get 100 grams of Ground pork (or beef or pork blend).
- {Prepare 4 tbsp of ※ Korean all-purpose seasoning.
- {Take of ※ Or these seasonings.
- {Prepare 1 of 1/2- tablespoons Gochujang.
- {Make ready 1 tbsp of Soy sauce.
- {Take 1 tbsp of Sugar.
- {Take 1 tbsp of Vinegar.
- {Prepare 1 tbsp of Ground white sesame seeds.
- {Make ready 1 tsp of Sesame oil.
- {Take 2 of cm Grated ginger (or tubed).
- {Prepare 1 of Vegetable oil for frying.
- {Make ready 3 of cm Grated ginger (or tubed).
- {Prepare 1 of Chopped green onions (leafy green onion, asatsuki chives).
Steps to make Korean Simmered Daikon Radish Soboro:
- Cut the daikon radish (1/3 = 400 g) in half vertically, then cut into rough wedges. This makes sure that the texture of the daikon remains intact while helping it absorb all the flavors of the seasonings..
- Put some oil in a deep frying pan and add the ground pork and ★ ginger and fry well. Add the daikon radish and stir-fry it until it's well coated with oil..
- Add in enough water to cover the ingredients (not listed in the ingredients) and cover with a lid. When it starts to boil, reduce the heat to medium and cook for 10 minutes. When the daikon radish is about 80-90% cooked through, add the ※ seasonings..
- Put a small lid that sits right on top of the food (otoshibuta or drop lid) and cook on low heat for 7-8 minutes. About halfway through, check on the ingredients and give the simmering sauce a quick mix. When most of the liquid has been absorbed, it's done!.
- Turn off the heat and let sit covered for about 10 minutes. Let the flavors marry and settle in. Transfer to a plate and sprinkle with chopped green onions..
So that is going to wrap this up with this exceptional food korean simmered daikon radish soboro recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!