Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, quick pickled daikon with shio-koji and wasabi in 10 minutes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook quick pickled daikon with shio-koji and wasabi in 10 minutes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- {Take 80 grams of Daikon radish.
- {Prepare 1 tbsp of ★Shio-koji (30% salted variety).
- {Prepare 1/2 tsp of ★Sugar (beet or cane sugar if you have it).
- {Get 1/4 tsp of Wasabi (paste).
Steps to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.).
- Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water..
- Add as much wasabi as you like, mix and it's done..
- Other ingredients, like turnips and kohlrabi, also work well in this recipe..
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