My Family's Easy Simmered Amberjack & Daikon Radish.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my family's easy simmered amberjack & daikon radish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
My Family's Easy Simmered Amberjack & Daikon Radish is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. My Family's Easy Simmered Amberjack & Daikon Radish is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my family's easy simmered amberjack & daikon radish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Easy Simmered Amberjack & Daikon Radish:
- {Take 2 of pieces Amberjack (buri).
- {Take 1/3 of Daikon radish.
- {Take 1 of knob Ginger (julienned).
- {Get 300 ml of Water.
- {Get 50 ml of Sake.
- {Prepare 2 tbsp of Soy sauce.
- {Make ready 1 tbsp of Mirin.
- {Take 1 1/2 tbsp of Soft light brown sugar.
- {Prepare 1 of Sesame oil.
Steps to make My Family's Easy Simmered Amberjack & Daikon Radish:
- Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces)..
- Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger..
- Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat..
- Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone..
- Arrange on a dish and top with ginger..
- You can parboil the daikon radish in the microwave. Please refer to https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.
- You can brown the daikon radish in the pan too. This will make it even more delicious..
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