Vinegared Mackerel and Grated Daikon Radish.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, vinegared mackerel and grated daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vinegared Mackerel and Grated Daikon Radish is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Vinegared Mackerel and Grated Daikon Radish is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vinegared mackerel and grated daikon radish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vinegared Mackerel and Grated Daikon Radish:
- {Get 80 grams of Vinegared mackerel.
- {Make ready 1/4 of Daikon radish.
- {Take 1 dash of Green onion or scallion.
- {Get 1/2 of Lemon.
- {Prepare 1/2 tsp of Soy sauce.
- {Prepare 1 of Ichimi spice.
Steps to make Vinegared Mackerel and Grated Daikon Radish:
- Thinly slice the vinegared mackerel. Since you want to mix it in really well with the daikon radish, make sure the slices are thin..
- Combine the lemon juice, soy sauce, and ichimi spice..
- Grate the daikon radish and lightly strain the moisture away. Add it to the mackerel and roughly toss..
- Arrange it on a dish and top with Step 2. Garnish with green onions..
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