Easy Simmered Daikon Radish and Soft Boiled Eggs.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, easy simmered daikon radish and soft boiled eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Simmered Daikon Radish and Soft Boiled Eggs is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Simmered Daikon Radish and Soft Boiled Eggs is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy simmered daikon radish and soft boiled eggs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Simmered Daikon Radish and Soft Boiled Eggs:
- {Make ready 1/4 of Daikon radish.
- {Take 2 of Chikuwa.
- {Prepare 4 of Boiled eggs.
- {Get 400 ml of Dashi stock.
- {Take 3 tbsp of ●Sake.
- {Prepare 3 tbsp of ●Soy sauce.
- {Prepare 2 tbsp of ●Mirin.
- {Get 1 tbsp of ●Sugar.
- {Make ready 1 dash of Green onions (finely sliced).
Steps to make Easy Simmered Daikon Radish and Soft Boiled Eggs:
- Roughly chop the daikon radish and parboil it in the microwave. See. https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.
- Soft boil the eggs and peel. See. https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs.
- Put all the ingredients except for the eggs in a saucepan and let simmer for 13 minutes over low to medium heat. Add the eggs and let simmer for another 2-3 minutes. Finally, turn the heat to high to glaze..
- Slice the eggs in half. Put the daikon radish and the chikuwa into serving bowls, add the eggs and sprinkle on some green onions..
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