Chilled Tanuki Udon Noodles with Grated Daikon Radish.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chilled tanuki udon noodles with grated daikon radish. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chilled Tanuki Udon Noodles with Grated Daikon Radish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chilled Tanuki Udon Noodles with Grated Daikon Radish is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chilled tanuki udon noodles with grated daikon radish using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilled Tanuki Udon Noodles with Grated Daikon Radish:
- {Take 3 of hanks Udon noodles.
- {Get 1 of Daikon radish (grated).
- {Make ready 12 of Okra.
- {Make ready 1/2 of Cucumber.
- {Make ready 9 slice of Kamaboko.
- {Get 1 of Tempura crumbs.
- {Take 1 of Wakame seaweed, Japanese leek, sesame seeds, wasabi, shredded nori seaweed.
- {Prepare 450 ml of Mentsuyu.
Instructions to make Chilled Tanuki Udon Noodles with Grated Daikon Radish:
- Slice the stem ends off the okra, rub with salt and parboil for a minute, then drain. Fan to cool quickly. Don't soak them in water!.
- Grate the daikon radish. Peel the daikon radish and cut it in half so that it's easier to hold on to while you grate it. Rehydrate the wakame seaweed..
- Boil the udon noodles for the instructed length of time. Rinse them immediately in cold water to wash off any stickiness from the surface. Chill the noodles in ice water..
- Put the noodles on a plate and top with the remaining ingredients except for the wasabi and shredded nori seaweed. Dilute the mentsuyu to the specified concentration and pour it over the noodles. Top with the wasabi and nori seaweed and serve..
- For homemade udon noodles see. https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.
- For homemade 'agedama' (tempura crumbs) see. https://cookpad.com/us/recipes/149587-tempura-crumbs-with-dried-shrimp.
- For homemade mentsuyu see. This should be diluted with 4-5x water. https://cookpad.com/us/recipes/144009-all-purpose-mentsuyu.
So that is going to wrap it up for this exceptional food chilled tanuki udon noodles with grated daikon radish recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!