Filling Soup with Miso, Pork, and Sweet Potatoes.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, filling soup with miso, pork, and sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filling Soup with Miso, Pork, and Sweet Potatoes is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Filling Soup with Miso, Pork, and Sweet Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook filling soup with miso, pork, and sweet potatoes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Filling Soup with Miso, Pork, and Sweet Potatoes:
- {Get 1 of Sweet potato.
- {Take 10 small of Taro root.
- {Make ready 3 of Dried shitake mushrooms.
- {Prepare 1/2 of Carrot.
- {Take 1 of block, Konnyaku.
- {Prepare 1 of block, Tofu.
- {Make ready 2 cm of Daikon radish.
- {Get 100 grams of Pork (offcuts).
- {Make ready 1/2 of ladle, Miso.
- {Get 1 of Shichimi spice (as needed).
- {Take 2 1/2 cup of Water (600 ml).
- {Get 1 of packet Dashi stock (8 grams).
Instructions to make Filling Soup with Miso, Pork, and Sweet Potatoes:
- Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice..
- Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off..
- When vegetables have cooked through, dissolve in the miso..
So that's going to wrap this up for this special food filling soup with miso, pork, and sweet potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!