Chicken Drumsticks Stewed with Vinegar.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, chicken drumsticks stewed with vinegar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Drumsticks Stewed with Vinegar is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Drumsticks Stewed with Vinegar is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:
- {Take 12 of Chicken drumsticks.
- {Get 15 cm of Daikon radish.
- {Make ready 2 of Carrots.
- {Prepare 600 ml of ●Water.
- {Take 100 ml of ●Grain vinegar.
- {Get 2 tbsp of ●Oyster sauce.
- {Get 2 tbsp of ●Soy sauce.
- {Take 3 tbsp of ●Sugar.
- {Make ready 1 tbsp of ●Mirin.
- {Make ready 1 of Sesame oil.
- {Prepare 4 of Eggs (optional).
Instructions to make Chicken Drumsticks Stewed with Vinegar:
- Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness..
- Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown..
- Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot..
- Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender..
- Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty..
- If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even..
- If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half..
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