Pickled radish omelet.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pickled radish omelet. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled radish omelet is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pickled radish omelet is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pickled radish omelet using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled radish omelet:
- {Prepare of Main.
- {Make ready 4 of eggs.
- {Get 2 tbsp of pickled chopped white radish (pronounced as Cai Pu in Chinese).
- {Take of Other.
- {Make ready of white pepper powder.
- {Take 3 tbsp of cooking oil.
- {Take 1 tbsp of light soya sauce.
Steps to make Pickled radish omelet:
- Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel..
- Beat the eggs with white pepper powder and light soya sauce in a bowl..
- Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter..
- Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula..
- Ready to serve with rice or porridge..
So that is going to wrap this up with this special food pickled radish omelet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!