Japanese-style Salad with Daikon Radish and Tuna.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese-style salad with daikon radish and tuna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese-style Salad with Daikon Radish and Tuna is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Japanese-style Salad with Daikon Radish and Tuna is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- {Get 160 grams of Daikon radish.
- {Get 1/2 of Cucumber.
- {Prepare 20 grams of Salted wakame seaweed.
- {Make ready 30 grams of Canned tuna.
- {Take 2 tsp of Ponzu.
- {Prepare 1 dash of Salt.
Instructions to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze..
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna..
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish..
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