Easy Simmered Atsuage with Grated Daikon Radish.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy simmered atsuage with grated daikon radish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Simmered Atsuage with Grated Daikon Radish is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Easy Simmered Atsuage with Grated Daikon Radish is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy simmered atsuage with grated daikon radish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Simmered Atsuage with Grated Daikon Radish:
- {Get 1 of packet Atsuage.
- {Prepare 2 cm of Daikon radish.
- {Get 1 of Scallions (finely chopped).
- {Take 150 ml of Water.
- {Get 1 tsp of Granulated dashi stock.
- {Prepare 1 tbsp of ☆ Mirin.
- {Take 1 tbsp of ☆ Soy sauce.
- {Prepare 1 of Katakuriko slurry.
Instructions to make Easy Simmered Atsuage with Grated Daikon Radish:
- Put the water and dashi stock in a saucepan and bring to the boil..
- Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes..
- Turn off the heat and add the grated daikon radish..
- Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken..
- Transfer to serving bowls, and top with the chopped scallions to finish..
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