Pressure Cooker • Soft-Simmered Squid and Daikon Radish.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pressure cooker • soft-simmered squid and daikon radish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker • Soft-Simmered Squid and Daikon Radish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pressure Cooker • Soft-Simmered Squid and Daikon Radish is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pressure cooker • soft-simmered squid and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker • Soft-Simmered Squid and Daikon Radish:
- {Make ready 2 of Squid.
- {Get 2/3 of Daikon radish.
- {Take 1 of Kombu.
- {Get 2 tbsp of ● Soy sauce.
- {Prepare 2 tbsp of ● Mirin.
- {Get 1/2 tbsp of ● Sugar.
- {Prepare 100 ml of ● Water.
Instructions to make Pressure Cooker • Soft-Simmered Squid and Daikon Radish:
- Cut the daikon radish into 1.5 cm slices. Remove the entrails from the squid, and chop into 1 cm wide pieces. Cut the tentacles into halves..
- Put all the ● ingredients into a pressure cooker. Cut the konbu into pieces with scissors and add into the pressure cooker along with the daikon and the squid..
- Cook for 2 minutes under pressure. When cooked, let rest for a while..
- Take the lid off and simmer to reduce slightly..
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