Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, simmered daikon radish with squid made in the pressure cooker in 10 minutes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook simmered daikon radish with squid made in the pressure cooker in 10 minutes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes:
- {Prepare 1 of Squid.
- {Prepare 1/2 of Daikon radish.
- {Make ready 200 ml of Water.
- {Prepare 3 tbsp of Soy sauce.
- {Prepare 2 tbsp of Sake.
- {Get 1 tbsp of Sugar.
- {Make ready 1 of Dashi stock granules.
Instructions to make Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes:
- Cut the daikon radish into half-moon shapes, each about 2 cm thick, and cut the squid into large chunks! You'll be using the innards, so don't throw them away..
- Gently remove the ink pouch, and roughly cut the rest of the innards into 3-4 portions. Put all the ingredients listed (including the innards) in the pressure cooker, and turn on the heat! Adjust the cooking time to your preference. I cooked them for about 3-5 minutes..
- All you have to do now is wait for the pressure to be released naturally, and it's done. Note: My pressure cooker took 5 minutes to cook them. The daikon radish were cut into 2 cm thick slices but they were very tender..
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