Stir-Fried Daikon Radish & Tuna.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, stir-fried daikon radish & tuna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Daikon Radish & Tuna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Stir-Fried Daikon Radish & Tuna is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Daikon Radish & Tuna:
- {Make ready 1/2 of Daikon radish.
- {Make ready 1 large of can Tuna.
- {Take 100 ml of Dashi stock.
- {Get 2 tbsp of Sesame oil.
- {Take 2 tbsp of Soy sauce.
- {Get 4 tbsp of Ground white sesame seeds.
- {Prepare 1 of Green onions (finely chopped).
Instructions to make Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna..
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes..
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds..
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional)..
So that is going to wrap this up for this exceptional food stir-fried daikon radish & tuna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!