Simple Simmered Daikon Radish & Pork Belly.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple simmered daikon radish & pork belly. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Simmered Daikon Radish & Pork Belly is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Simple Simmered Daikon Radish & Pork Belly is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:
- {Take 120 grams of Thinly sliced pork belly.
- {Make ready 600 grams of Daikon radish.
- {Take 300 ml of Water.
- {Prepare 1 tsp of Dashi stock granules.
- {Take 1 dash of Sesame oil.
- {Prepare 2 tbsp of ●Soy sauce.
- {Prepare 2 tbsp of ●Sake.
- {Make ready 1 1/2 tbsp of ●Mirin.
- {Prepare 1 tbsp of ●Sugar.
Instructions to make Simple Simmered Daikon Radish & Pork Belly:
- Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave..
- Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
- Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns..
- Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients..
- Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes..
- Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce..
- Please refer tofor further instructions on how to parboil the daikon radish. https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.
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