Ginger and Daikon Radish Honey Pickles.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger and daikon radish honey pickles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger and Daikon Radish Honey Pickles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ginger and Daikon Radish Honey Pickles is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ginger and daikon radish honey pickles using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger and Daikon Radish Honey Pickles:
- {Prepare 50 grams of Daikon radish.
- {Prepare 20 grams of Ginger.
- {Take 70 grams of Honey.
Steps to make Ginger and Daikon Radish Honey Pickles:
- Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on..
- Put the daikon radish and ginger into a dish, then pour over the honey..
- The daikon radish juice starts to float after a while. When the daikon radish gets wrinkled, it's the perfect time to drink it..
- Add about 1 tablespoon of the mixture into a cup, and dilute with hot water, and enjoy..
- Quick Dried Daikon Pickles: 2 teaspoons of soy sauce, 1 ~ 2 tablespoons of vinegar, a small amount of mirin, 1 chili pepper.
- When you drink up all of the honey liquid, add soy sauce, vinegar, mirin, and chili pepper into the dish, and pickle the daikon radish. Then you can make quick harihari zuke (dried daikon pickles)..
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