Steps to Prepare Homemade Easy and Delicious Daikon Radish Stew

Easy and Delicious Daikon Radish Stew.

Easy and Delicious Daikon Radish Stew

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy and delicious daikon radish stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Delicious Daikon Radish Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy and Delicious Daikon Radish Stew is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Daikon Radish Stew:

  1. {Prepare 1/2 of Daikon radish.
  2. {Make ready 2 of Chicken thigh meat.
  3. {Prepare 1 of packet Shimeji mushrooms.
  4. {Prepare 1 of Plain flour.
  5. {Get 1 of Butter or margarine.
  6. {Prepare 1 of White Sauce.
  7. {Take 1 of Salt and pepper.
  8. {Make ready 2 of Soup stock cubes.
  9. {Prepare 500 ml of Water.
  10. {Take 150 ml of Milk.
  11. {Get 1 dash of Daikon radish leaves.

Instructions to make Easy and Delicious Daikon Radish Stew:

  1. Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture..
  2. Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it)..
  3. When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms..
  4. Add the water and soup stock cubes. Boil for a while..
  5. When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper..
  6. Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew..

So that's going to wrap it up for this special food easy and delicious daikon radish stew recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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