Simple Way to Make Speedy My Mother's Recipe Simmered Squid and Daikon Radish

My Mother's Recipe Simmered Squid and Daikon Radish.

My Mother's Recipe Simmered Squid and Daikon Radish

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, my mother's recipe simmered squid and daikon radish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Mother's Recipe Simmered Squid and Daikon Radish is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. My Mother's Recipe Simmered Squid and Daikon Radish is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my mother's recipe simmered squid and daikon radish using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Recipe Simmered Squid and Daikon Radish:

  1. {Take 2 of Squid.
  2. {Take 1/2 of Daikon radish.
  3. {Make ready 3 of Green beans.
  4. {Make ready 400 ml of ★Dashi stock.
  5. {Get 3 tbsp of ★Soy sauce.
  6. {Make ready 3 tbsp of ★Sake.
  7. {Prepare 2 tbsp of ★Mirin.
  8. {Prepare 2 tbsp of ★Sugar.

Steps to make My Mother's Recipe Simmered Squid and Daikon Radish:

  1. Cut the daikon radish into pieces, and parboil for about 5 minutes. Remove the strings from the green beans, add into the pot with the daikon radish at the end..
  2. Remove the guts from the squid, and cut into 1-1.5 cm thick round slices. Remove the suction cups and separate into 2 tentacles each. Cut the fins into 2-3 pieces..
  3. Add the ★ flavouring ingredients into the pot, and bring to a boil. Add the squid, and bring to a boil again. Simmer for about 2 minutes, and remove from the pot..
  4. Add the daikon radish, and simmer over medium-low heat until it becomes soft..
  5. Return the Step 3 squid, and simmer for about 5 minutes. Add the green beans at the end, and simmer briefly..
  6. You can garnish the dish with green onions instead of green beans..
  7. You can pre-cook the daikon radish in a microwave as well. https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.

So that is going to wrap it up for this exceptional food my mother's recipe simmered squid and daikon radish recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: