Ground Meat and Daikon Radish Spicy Stir Fry.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ground meat and daikon radish spicy stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
- {Take 200 grams of Ground beef and pork mix.
- {Take 5 cm of Daikon radish.
- {Take 1/2 clove of Garlic (minced).
- {Make ready 1/2 tsp of Ginger (minced).
- {Take 1 tsp of Doubanjiang.
- {Make ready 2 tbsp of of each ★ Sake and Miso.
- {Take 2 tsp of ★ Hon-mirin.
- {Get 2 tsp of ★ Soy sauce.
- {Make ready 1 tsp of ★ Sugar.
Instructions to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil..
- Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula..
- Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done..
- It also tastes delicious over rice..
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