Easy Daikon Radish Kimchi.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy daikon radish kimchi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Daikon Radish Kimchi is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Easy Daikon Radish Kimchi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy daikon radish kimchi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Daikon Radish Kimchi:
- {Get 1 of Daikon radish.
- {Get 15 grams of Salt.
- {Get 1 tbsp of Sugar.
- {Get 1 of please refer to the recipe Kakuteki no Moto (kimchi stock).
- {Make ready of Ingredients for soaking.
- {Prepare 1/2 of Japanese leek.
- {Take 1/5 of of a bunch Chinese chives.
Instructions to make Easy Daikon Radish Kimchi:
- Peel the daikon radish..
- Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut..
- Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day..
- When a day has passed, drain the daikon..
- Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish..
- Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices..
- For Kakuteki no moto (kimchi stock) see. https://cookpad.com/us/recipes/159018-easy-daikon-radish-kimchi-stock.
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