Grated Daikon Radish Tossed with Umeboshi.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, grated daikon radish tossed with umeboshi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grated Daikon Radish Tossed with Umeboshi is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Grated Daikon Radish Tossed with Umeboshi is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grated daikon radish tossed with umeboshi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grated Daikon Radish Tossed with Umeboshi:
- {Make ready 10 of cm plus Daikon radish.
- {Take 1 of Umeboshi.
- {Make ready 1 of Nori seaweed.
- {Take 1 of Shirasu or chirimenjako.
- {Make ready 1 dash of Soy sauce or ponzu.
Instructions to make Grated Daikon Radish Tossed with Umeboshi:
- Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce..
- Dish it up, and top with shirasu..
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