Mixed Cucumber and Kiriboshi Daikon Salad.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed cucumber and kiriboshi daikon salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed Cucumber and Kiriboshi Daikon Salad is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Mixed Cucumber and Kiriboshi Daikon Salad is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed cucumber and kiriboshi daikon salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed Cucumber and Kiriboshi Daikon Salad:
- {Get 30 grams of Kiriboshi daikon.
- {Make ready 1 of Cucumber.
- {Get 1 dash of Salt.
- {Get 1 1/2 tbsp of ☆Water.
- {Make ready 1/2 tsp of ☆Bonito-based dashi stock granules.
- {Make ready 1 1/2 tbsp of ☆Vinegar.
- {Make ready 1 of heaped tablespoon ☆Soy sauce.
- {Prepare 1 tbsp of ☆Mirin.
- {Make ready 1 tbsp of Sesame seeds.
- {Get 1 of Bonito flakes.
Instructions to make Mixed Cucumber and Kiriboshi Daikon Salad:
- Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander..
- Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl..
- Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes..
So that is going to wrap this up with this special food mixed cucumber and kiriboshi daikon salad recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!