Tossed Tofu and Daikon Radish Sprout Salad.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tossed tofu and daikon radish sprout salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tossed Tofu and Daikon Radish Sprout Salad is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tossed Tofu and Daikon Radish Sprout Salad is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tossed tofu and daikon radish sprout salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tossed Tofu and Daikon Radish Sprout Salad:
- {Prepare 1 block of Tofu (firm).
- {Prepare 1 packages of Daikon radish sprouts.
- {Get 10 grams of Shio-kombu.
- {Get 1 tsp of Sesame oil.
- {Prepare 1 of and 1/2 teaspoon Soy sauce.
- {Take 1 of White sesame seeds.
Instructions to make Tossed Tofu and Daikon Radish Sprout Salad:
- Combine all the ingredients in a bowl..
- Mash and blend all the ingredients together and it's done!.
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