Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu).
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
- {Make ready 10 of cm Daikon radish.
- {Make ready 1 of pack Atsuage.
- {Make ready 5 of Green beans (optional).
- {Take 4 slice of ☆ Thinly sliced ginger.
- {Make ready 400 ml of ☆ Dashi stock mixed with water.
- {Prepare 1 tsp of Dashi stock granules.
- {Prepare 1 tbsp of ☆ Sugar.
- {Prepare 2 tbsp of ☆ Soy sauce.
- {Get 1 tbsp of ☆ Sake.
- {Take 1 tbsp of ☆ Mirin.
Steps to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
- Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes..
- Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces..
- Cut the green beans into 2-3 equal pieces..
- Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil..
- When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints.".
- Transfer to plates and serve..
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