Daikon Mochi.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, daikon mochi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Mochi is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Daikon Mochi is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Mochi:
- {Take 3 inches of of daikon, peeled.
- {Get 1/3 cup of chopped shrimp.
- {Make ready 1/2 cup of chopped shiitake mushrooms, dried or fresh.
- {Get 1/3 cup of chopped satsuma-age or kamaboko.
- {Make ready 1/2 cup of chopped green onions.
- {Prepare 1 teaspoon of dashi powder.
- {Get 1 tablespoon of potato or corn starch.
- {Prepare 1 tablespoon of flour.
- {Take of shoyu (soy sauce).
- {Get of salt & pepper.
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!).
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions..
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper..
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan..
- Fry both sides until they're cooked..
- Bon appetit!.
So that is going to wrap this up with this special food daikon mochi recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!