Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, butterflied sardine with zesty grated daikon radish and ponzu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have butterflied sardine with zesty grated daikon radish and ponzu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- {Get 8 fillets of Butterflied sardines.
- {Make ready 3 tbsp of Plain flour.
- {Get 1 of for garnish Grated daikon radish.
- {Prepare 1 of for garnish Green onions.
- {Get 1 of Soy sauce, ponzu, or dashi soy sauce.
Instructions to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Grate the daikon radish and set it aside. Finely chop the green onions..
- Coat the sardine with plain flour right before cooking. Heat the generous amount of vegetable oil in a skillet and pan-fry until crunchy and golden brown..
- Transfer to a serving dish, top it with grated daikon radish and green onions and it is done. Drizzle on some soy sauce, dashi soy sauce, or ponzu and enjoy!.
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