Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, chikuwa and daikon sprouts tossed in mayo-miso dressing. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chikuwa and daikon sprouts tossed in mayo-miso dressing using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:
- {Prepare 4 of Chikuwa.
- {Prepare 1 of Cucumber.
- {Take 1 packages of Daikon radish sprouts.
- {Take of Sweet Miso-Mayo Sauce (Recipe ID: 2600162).
- {Get 2 tbsp of Mayonnaise.
- {Prepare 1 tbsp of Miso.
- {Prepare 1 tbsp of Sweet Chili Sauce.
Steps to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:
- Combine the ingredients for the Sweet Miso-Mayo Sauce..
- If you don't have sweet chili sauce, you can make your own. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.
- Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds..
- Toss with the dressing immediately prior to servings..
- This is also delicious with mizuna or mitsuba instead of the daikon sprouts..
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