Daikon Radish & Carrot Salad with Crispy Jako.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, daikon radish & carrot salad with crispy jako. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Daikon Radish & Carrot Salad with Crispy Jako is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Daikon Radish & Carrot Salad with Crispy Jako is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook daikon radish & carrot salad with crispy jako using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish & Carrot Salad with Crispy Jako:
- {Take 7 of cm Daikon radish.
- {Make ready 5 of cm Carrot.
- {Prepare 4 of handfuls Chirimen jako.
- {Take 1 small of packet Bonito flakes.
- {Prepare 1 pinch of Green onion to garnish (optional).
- {Get 1 tbsp of ★Vegetable oil.
- {Take 1 tbsp of ★Sesame oil.
Instructions to make Daikon Radish & Carrot Salad with Crispy Jako:
- These are all of the ingredients. I used frozen jako and green onions. You don't need to defrost, they can be added to the oil frozen! Be careful of the splashing oil!.
- Warm up the ★ oil and fry the jako. Stir continuously. Once they become nicely browned, move them to paper towel to remove the excess oil..
- Slice the daikon and carrot into very thin strips. First use a slicer to get 1 mm slices. Since you want to cut against the grain for the daikon, first slice into rounds..
- Then use a knife to cut very thin strips. If you cut like this, the length of the daikon won't be uniform, but they will be crunchy..
- Soak the strips in cold water for a short time. Once they become crunchy, drain the water..
- Arrange on a plate. First place the daikon and carrot. Then the green onion, then bonito flakes, followed by the jako to make a sort of mountain Dress with your choice of dressing..
- I recommend using my, "Japanese-Style Sesame Dressing!" https://cookpad.com/us/recipes/143944-japanese-style-sesame-dressing-for-myself.
- By the way, I used this type of slicer. You can adjust the thickness of the slices with the screw on the bottom. There are also 3 types of blades which makes it so convenient. I love this slicer. It surpasses any other..
So that's going to wrap this up with this special food daikon radish & carrot salad with crispy jako recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!