Daikon Radish Skin and Carrot Kinpira.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, daikon radish skin and carrot kinpira. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish Skin and Carrot Kinpira is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Daikon Radish Skin and Carrot Kinpira is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have daikon radish skin and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Skin and Carrot Kinpira:
- {Take 3/4 of of a daikon radish Skins of daikon radish.
- {Get 4 of cm Daikon radish.
- {Take 1 of Daikon radish leaves.
- {Get 1/2 of Carrot.
- {Prepare 1 tsp of Sesame oil.
- {Get 1 of Toasted sesame seeds.
- {Take 2 tbsp of Mirin.
- {Get 1/2 tbsp of Soy sauce.
- {Make ready 1 of Shichimi spice.
Instructions to make Daikon Radish Skin and Carrot Kinpira:
- Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks. Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces..
- Stir fry with sesame oil..
- Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry..
- Add in the mirin, soy sauce, and shichimi spice. Stir fry until the moisture evaporates. Then it's done..
So that's going to wrap it up with this special food daikon radish skin and carrot kinpira recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!