Easy Daikon Radish Kimchi.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy daikon radish kimchi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Daikon Radish Kimchi is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Easy Daikon Radish Kimchi is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy daikon radish kimchi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Daikon Radish Kimchi:
- {Prepare 1 of Daikon radish.
- {Get 15 grams of Salt.
- {Get 1 tbsp of Sugar.
- {Make ready 1 of please refer to the recipe Kakuteki no Moto (kimchi stock).
- {Take of Ingredients for soaking.
- {Prepare 1/2 of Japanese leek.
- {Take 1/5 of of a bunch Chinese chives.
Instructions to make Easy Daikon Radish Kimchi:
- Peel the daikon radish..
- Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut..
- Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day..
- When a day has passed, drain the daikon..
- Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish..
- Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices..
- For Kakuteki no moto (kimchi stock) see. https://cookpad.com/us/recipes/159018-easy-daikon-radish-kimchi-stock.
So that's going to wrap this up with this exceptional food easy daikon radish kimchi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!