Grated Daikon Radish and Stewed Chicken with Mentsuyu.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, grated daikon radish and stewed chicken with mentsuyu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Grated Daikon Radish and Stewed Chicken with Mentsuyu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Grated Daikon Radish and Stewed Chicken with Mentsuyu is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- {Prepare 1 of fillet Chicken breast (ortenderloins).
- {Make ready 1 dash of of each Salt and pepper.
- {Make ready 1 of Katakuriko.
- {Prepare 3 of cm Grated daikon radish.
- {Take 50 ml of Mentsuyu (3x concentrate).
- {Take 150 ml of Water.
- {Take 1 of Chopped green onions (optional).
- {Take 1 of thumb's worth Ginger.
Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu..
- Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan..
- Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve..
- Transfer to a serving dish, then garnish with chopped green onions..
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