Baby Food: Vegetable Soup.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baby food: vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby Food: Vegetable Soup is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Baby Food: Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baby food: vegetable soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby Food: Vegetable Soup:
- {Get 1/4 of Carrot.
- {Take 1/2 of Onion.
- {Get 50 grams of Cabbage.
- {Make ready 1 of Water, enough to cover the vegetables.
- {Make ready 1 of Daikon radish, 5 cm.
Steps to make Baby Food: Vegetable Soup:
- Peel the vegetables, and chop up roughly..
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes..
- Let the boiled vegetables cool down, strain with a sieve, and it's finished..
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age..
So that is going to wrap this up for this exceptional food baby food: vegetable soup recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!