Simmered Daikon Radish and Chicken in a Pressure Cooker.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, simmered daikon radish and chicken in a pressure cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish and Chicken in a Pressure Cooker is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Simmered Daikon Radish and Chicken in a Pressure Cooker is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- {Make ready 1/2 of Daikon radish.
- {Get 1 of Chicken.
- {Make ready 2 tbsp of ★Soy sauce.
- {Make ready 2 tbsp of ★Sugar.
- {Make ready 100 ml of ★Water.
- {Get 100 ml of ★Sake.
- {Take 1 of for garnishing Scallions.
- {Make ready 1 of Ginger.
Instructions to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker..
- Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat..
- Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly..
- Transfer it to a plate, garnish with scallions and ginger, and it's ready!.
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